Simple and Delicious Kimbap, That Anyone Can Make!!!😋

Name: Simple and Delicious Kimbap, That Anyone Can Make!!!😋
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 carrots; 6 eggs; 2 bowls rice; 5 gim (dried seaweed paper)

9 steps

Prep:10minCook:20min

What food do you like these days? I really like carrot kimbap now. It's easy to make and so yummy! Making kimbap usually takes a lot of work to prepare everything, but today, I'll show you a super simple way to make it. 😊

Updated at: Thu, 07 Mar 2024 16:09:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

155

High

Nutrition per serving

Calories1426.9 kcal (71%)

Total Fat19.8 g (28%)

Carbs261.3 g (100%)

Sugars3.4 g (4%)

Protein42.1 g (84%)

Sodium403.2 mg (20%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 bowlsrice

Instructions

Step 1

Put two carrots in the chopper and shred them.

Step 2

Drizzle about 1 tablespoon of oil in a pan. Add about half a tablespoon of sesame oil and half a tablespoon of garlic and stir-fry over high heat. When the aroma of garlic comes up, add the shredded carrots.

Step 3

Add about half a teaspoon of salt. Stir-fry well over high heat for 2 minutes.

Step 4

After 2 minutes, turn off the heat and spread it on a dish and let it cool.

Step 5

Put about 6 eggs and 2 pinches of salt in a bowl. Mix well.

Step 6

Add about 1 tablespoon of oil to the pan. Pour in the well-mixed egg mixture. Stir the eggs well. Make them like scrambled eggs.

Step 7

Put about 2 bowls of rice, half a teaspoon of salt, and 1 tablespoon of sesame oil in a bowl.

Step 8

Let's roll the kimbap. Place a little rice on the gim (dried seaweed sheets) and spread it evenly. Leave a little space at the end. Generously top the rice with the stir-fried carrots and some scrambled egg. Sprinkle a bit of pepper to your preference. Roll it tightly to prevent the ingredients from falling out.

Step 9

Brush a little sesame oil on the kimbap for enhanced flavor. Sprinkle a bit of sesame seeds. Cut it into bite-sized pieces. Savory and tasty carrot kimbap is done!