Pizza Dough

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Spray inside bottom and sides of large bowl with vegetable oil spray and set aside. In liquid measuring cup, combine water and oil.

Step 2

Add flour, yeast, and sugar to food processor and lock lid into place. Hold down pulse button for 1 second, then release. Repeat until ingredients are combined, about five 1-second pulses.

Step 3

Turn on processor, then slowly pour water mixture through feed tube and process until dough comes together and no dry flour remains, about 30 seconds. Stop processor. Let dough sit for 10 minutes.

Step 4

Remove processor lid and sprinkle salt over dough. Lock lid back into place. Turn on processor and process for 1 minute. Stop processor.

Step 5

Remove lid and carefully remove processor blade. Lightly spray counter and your hands with vegetable oil spray. Transfer dough to greased counter and use your greased hands to knead dough for 30 seconds, then form dough into smooth ball.

Step 6

Place dough in greased bowl and cover with plastic wrap. Let dough rise until bubbly and doubled in size, 1 to 1 1/2 hours.