Gnocchi

A simple potato-less gnocchi recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix 240ml/8½fl oz of water, the oil, and the salt in a pan and bring to a boil.

Step 2

Whisk in the flour. Continue to beat until it comes away from the sides.

Step 3

Tip onto a board and cool a bit before rolling out into long cylinders using your hands.

Step 4

Cut them into chunks whatever size you prefer. You could also groove them with a fork.

Step 5

Bring a pan of boiling salted water to the boil, drop the gnocchi in.

Step 6

When the gnocchi floats, drain and toss in the prepared brown butter.

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