Gnocchi
Leave a note

By Henrietta Lloyd-Biggs
Gnocchi
A simple potato-less gnocchi recipe
Updated at: Thu, 17 Aug 2023 02:59:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Nutrition per recipe
Calories562.8 kcal (28%)
Total Fat15.4 g (22%)
Carbs91.6 g (35%)
Sugars0.3 g (0%)
Protein12.4 g (25%)
Sodium2328.2 mg (116%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix 240ml/8½fl oz of water, the oil, and the salt in a pan and bring to a boil.

Step 2
Whisk in the flour. Continue to beat until it comes away from the sides.

Step 3
Tip onto a board and cool a bit before rolling out into long cylinders using your hands.

Step 4
Cut them into chunks whatever size you prefer. You could also groove them with a fork.


Step 5
Bring a pan of boiling salted water to the boil, drop the gnocchi in.

Step 6
When the gnocchi floats, drain and toss in the prepared brown butter.


View on Saturday Kitchen
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!