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Henrietta Lloyd-Biggs
By Henrietta Lloyd-Biggs

Gnocchi

A simple potato-less gnocchi recipe
Updated at: Thu, 17 Aug 2023 02:59:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
75
High

Nutrition per recipe

Calories562.8 kcal (28%)
Total Fat15.4 g (22%)
Carbs91.6 g (35%)
Sugars0.3 g (0%)
Protein12.4 g (25%)
Sodium2328.2 mg (116%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix 240ml/8½fl oz of water, the oil, and the salt in a pan and bring to a boil.
Sauce PanSauce Pan
Step 2
Whisk in the flour. Continue to beat until it comes away from the sides.
WhiskWhisk
Step 3
Tip onto a board and cool a bit before rolling out into long cylinders using your hands.
Cutting BoardCutting Board
Step 4
Cut them into chunks whatever size you prefer. You could also groove them with a fork.
KnifeKnife
ForkFork
Step 5
Bring a pan of boiling salted water to the boil, drop the gnocchi in.
PotPot
Step 6
When the gnocchi floats, drain and toss in the prepared brown butter.
Slotted SpoonSlotted Spoon
ColanderColander
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