Bayou Fruit Salad

Name: Bayou Fruit Salad
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 orange, peeled and sliced into 1/4-inch rounds; 1 tangerine, peeled, sectioned, and seeded; 1 pear, cored and cubed into 1/2-inch pieces; 3 apples, cored and cubed into 1/2-inch pieces; 1 teaspoon powdered sugar; 1 teaspoon lemon or lime juice (fresh, if possible); 1 cup mayonnaise; salt, pinch; 1 banana, sliced thick; 1 Kiwi, cut to preference; 5 Maraschino cherries; 1/4 cup blueberries; 3/4 cup pineapple chunks; 1/4 cup rasberries; 1 cup celery, chopped; 1 tbsp coconut; 1/4 cup blackberries; 1/4 cup cantaloupe, chopped to preference; If you decide to add lots more fruit and other items), you can double the dressing (mayo, lemon/lime juice and salt). Be careful not to put too much on, but make sure everything is covered.

1 step

Prep:30min

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Updated at: Wed, 16 Aug 2023 23:53:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories494.5 kcal (25%)

Total Fat38 g (54%)

Carbs42 g (16%)

Sugars30.6 g (34%)

Protein1.7 g (3%)

Sodium452.5 mg (23%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Combine dressing (mayo, salt and lemon/lime juice) 2. Combine fruits Pour dressing over fruits 3. Top with brown sugar or cinnamon sugar, if desired 4. Refrigerate leftovers