OMG Cookie Dough Fat Bombs

Name: OMG Cookie Dough Fat Bombs
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8oz cream cheese, softened; 1⁄2 Cup salted butter, softened; 1⁄2 Cup erythritol; 1⁄4 Cup (45g) sugar-free chocolate chips; 1/2 Cup of peanut butter, crunchy; 2 1⁄2 tsp of vanilla extract; 1⁄4 Cup (45g) sugar free chocolate chips; 1 Tbsp butter

5 steps

Prep:1h 30min

1 Serving: 121 Calories, 12g Fat, 1g Carbs, 2g Protein Want to make prep easier? You can mix the melted chocolate into the cookie dough mix and form the fat bombs vs doing a chocolate coating.

Updated at: Thu, 17 Aug 2023 03:15:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories120.6 kcal (6%)

Total Fat11.6 g (17%)

Carbs7.8 g (3%)

Sugars0.9 g (1%)

Protein2.1 g (4%)

Sodium86.3 mg (4%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

8 ozcream cheese

softened

0.5 Cupsalted butter

softened

0.5 Cuperythritol

45gsugar-free chocolate chips

0.5 Cuppeanut butter

crunchy

2 ½ tspvanilla extract

Coating

45gsugar free chocolate chips

1 Tbspbutter

Instructions

Step 1

Blend all ingredients in a mixer or with a hand-held mixture until creamy. Then cover the bowl and place in the fridge for 1 hour.

Step 2

Then scoop out the mixture into little balls using a spoon or cookie scoop (23g per fat bomb). Place them on a cookie sheet in the freezer for 20 mins.

Step 3

In a small shallow bowl microwave the chocolate coating for 30 seconds at a time, stirring every 30 seconds until melted and smooth.

Step 4

Take each fat bomb and dip the top of the fat bomb in the chocolate coating. Return the fat bombs to the freezer for 30 mins. Remove and place in a Ziplock bag.

Step 5

Store them in the freezer.