By Michele
Easy Overnight Refrigerator Pickles
5 steps
Prep:5minCook:5min
Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home!
Updated at: Thu, 17 Aug 2023 03:52:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories240.9 kcal (12%)
Total Fat0.6 g (1%)
Carbs43.9 g (17%)
Sugars31 g (34%)
Protein3.1 g (6%)
Sodium7011.3 mg (351%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice cucumbers or cut into spears. Place the cucumbers in an airtight container or use a mason jar.
Step 2
In a small saucepan stir together vinegar, sugar, salt, peppercorns, and garlic. Bring to a boil. Once simmering, remove from heat.
Step 3
Pour mixture over cucumber in jar until full. Place the lid on and let cool to room temperature.
Step 4
Once cooled, add in fresh dill. Refrigerate overnight before eating.
Step 5
Spicy Variation -- add in 1/4 to 1/2 teaspoon crushed red pepper flakes to the pickling liquid.
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