Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 small red onions; 2 cups white vinegar; 2 cups water; 1/3 cup cane sugar; 2 tablespoons sea salt; 2 garlic cloves; 1 teaspoon mixed peppercorns

4 steps

Prep:5minCook:5min

Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 3 weeks.

Updated at: Thu, 17 Aug 2023 09:49:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories30.7 kcal (2%)

Total Fat0 g (0%)

Carbs5.8 g (2%)

Sugars5.2 g (6%)

Protein0.2 g (0%)

Sodium733.7 mg (37%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2red onions

small

2 cupswhite vinegar

2 cupswater

⅓ cupcane sugar

2 tablespoonssea salt

Optional

2garlic cloves

1 teaspoonmixed peppercorns

Instructions

Step 1

Instructions

Step 2

Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. Place the garlic and peppercorns in each jar, if using

Step 3

Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute. Let cool and pour over the onions. Set aside to cool to room temperature, then store the onions in the fridge.

Step 4

Your pickled onions will be ready to eat once they're bright pink and tender - about 1 hour for very thinly sliced onions, or overnight for thicker sliced onions.

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