By Lisa Laughery
Pickleback Pulled Pork
3 steps
Prep:10minCook:5h 10min
Pickle juice makes an extra tender pork roast with this recipe from Delish.com.
Updated at: Thu, 17 Aug 2023 13:27:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories675.6 kcal (34%)
Total Fat42.3 g (60%)
Carbs1.7 g (1%)
Sugars0 g (0%)
Protein59.5 g (119%)
Sodium2194.4 mg (110%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a small bowl, mix together salt, red chili flakes, garlic, coriander, mustard seeds, and dried dill. Rub all over pork roast.
Step 2
Place in slow cooker and pour pickle juice and whiskey around sides. Cover and cook on high for 5-6 hours (or about 1 hour per pound).
Step 3
Remove pork from slow cooker and shred. Season to taste with salt and pepper. Serve with mustard and pickles on buns.
View on Delish
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