By Michael Milito
Slow Cooker Thai Peanut Chicken
3 steps
Prep:9minCook:4h
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Updated at: Thu, 17 Aug 2023 03:40:06 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories617.3 kcal (31%)
Total Fat29.2 g (42%)
Carbs42.8 g (16%)
Sugars8.9 g (10%)
Protein45.2 g (90%)
Sodium1647.6 mg (82%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2cloves garlic
minced
⅔ cuppeanut butter
1 cupchicken broth
1 lbboneless skinless chicken breasts
cut into 1 inch cubes
1 cupzucchini
shredded
⅓ cupsoy sauce
1 tspsugar
1red pepper
cut into thin, long strips
1 Tbsplime juice
1 cupcilantro
chopped, divided
peanuts
chopped, for garnish
12 ouncelinguine noodles
cooked and drained
Instructions
Step 1
Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine.
Step 2
Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and ½ cup of cilantro.
Step 3
Serve over noodles and garnish with remaining cilantro and peanuts.
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