By Amy Aspey
Red Thai Chicken Curry Noodles - Slow Cooker
9 steps
Prep:10minCook:7h
Easy Slow Cooker Recipe
Updated at: Thu, 17 Aug 2023 12:02:22 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
9
Low
Nutrition per serving
Calories504.8 kcal (25%)
Total Fat24.1 g (34%)
Carbs17.6 g (7%)
Sugars2 g (2%)
Protein51.6 g (103%)
Sodium425.6 mg (21%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put raw chicken breasts into the slow cooker
Slow CookerLowStep 2
Add the red thai curry kit
Step 3
Make up 200mls of Chicken Stock and add to the slow cooker
Step 4
Garlic press the garlic and ginger or chop finely, add to slow cooker
Garlic press
garlic cloves4 
ginger1 cmStep 5
Turn Slow Cooker On 7 Hours Low
Step 6
After 6 Hours 45 Minutes - Put the udon noodles into the Slow cooker and stir
Step 7
Chop lengthways some spring onion for garnish
Step 8
Chop a lime into quarters for garnish
Step 9
Serve up!
Notes
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