Slow Cooker Thai Peanut Chicken

It was eh. Wouldn't make it again. Missing something but not sure what it is because I've never made pas Thai before.

Bit watery so Def add some grains, rice or Naan or bread.

Bit sickly but not bad

My tia peanut chicken came out good cooked this 2 years ago

Delicious! Felt a bit ill after third helpings though 🤤🤢

I didn't add the lime juice && it still tasted pretty good. I also guesstimate on water/cornstarch. It was lacking some kind of spice, but will try next time we make it! Chicken tasted a smidge dry, but overall, not bad! Fam bam approved!

This recipe was good. I would say cook only for 30 minutes in instant pot. I had put on low for 20 mins after fully cooked to thicken sauce up with cornstarch mixture and got burn message. Attempted to follow a listed comment on instant pot because I do not have slow cooker.

I substituted sugar for honey and it turned out great.

Used already cooked chicken breadt shredded by hand. So good!

Didn't thicken up as much as I would have liked, but was still delicious! I did not slow cook it, I ended up cooking it in the instant pot for about 30 minutes on high, and simmering it for 20 after adding the cornstarch.

It was pretty good. I don't think it needs the cornstarch step personally. I like mine with a way heartier hit of lime. I did add a little extra coconut milk and peanut butter at the end. Just like a tbs each. Served it over white rice.

Delicious and super easy! I double the amount of peanut butter, and it was perfect.

Came out great! Used coconut aminos instead of soy sauce

Super tasty! The chicken was nice and moist. Very easy to throw together in the middle of the morning and have it ready by dinner.