🍷RED WINE CHOCOLATE CAKE

Leftover wine? Make a chocolate cake!! 🤤🍫🍷🎂 This cake is Vegan, Gf, moist, gooey, fudgy, and the pomegranate jam adds an amazing flavor to the chocolate cake. MUST TRY RECIPE! 🍷RED WINE CHOCOLATE CAKE: 🍷CAKE: 🍷1 1/2 cups gf all purpose flour (1:1) 🍷3/4 cup coconut sugar 🍷1/3 cup cacao powder 🍷1 tsp cinnamon 🍷1/4 tsp nutmeg 🍷1 tsp baking powder 🍷1 tsp baking soda 🍷1/2 tsp salt 🍷1 1/4 cups red wine 🍷1/2 cup coconut oil, melted 🍷2 Tbsp cider/wine vinegar 🍷1 tsp vanilla extract 👉🏽 Mix all the dry ingredients in a large bowl. Mix all the wet ingredients in a small bowl. Combine wet with dry and mix (try not to over mix). Pour batter into a lined cake pan and bake at 350F for 30min. Check if a toothpick comes out clean. If there are minimal crumbs sticking to the pin, your cake is done! Let it cool fully in the pan and invert onto a plate. 👉🏽While your cake is cooling, begin preparing the toppings. 🍒POMEGRANATE JAM: (recipe on my feed) 🍫CHOCOLATE GANACHE: 🍫Vegan dark chocolate 🍫Coconut cream 🍫Maple syrup and pink salt to taste 👉🏽Heat the coconut cream in a pan until it is almost simmering. Add the chocolate and leave it until it is melted and smooth. Cover the cake with the ganache and refrigerate to set.

Unbalanced

% Daily Values based on a 2,000 calorie diet