Chicken Caesar Salad Sandwiches

Name: Chicken Caesar Salad Sandwiches
Cuisine: American
Ingredients: • 3 cups shredded rotisserie chicken (from 1 chicken); 1 tsp anchovy paste; • 1 tablespoon fresh lemon juice; • 1 tablespoon red wine vinegar; • 1 teaspoon Dijon mustard; • 1/2 teaspoon Worcestershire sauce; • 1/4 teaspoon kosher salt; • 1/8 teaspoon black pepper; • 1/3 cup extra-virgin olive oil; • 1/3 cup Parmesan cheese or nutritional yeast for diary free; french bread; Gluten-Free french bread; Trader Joe's garlic sauce

6 steps

Modified in order to have gluten free and dairy free option. Original recipe: https://www.southernliving.com/recipes/chicken-caesar-salad-sandwiches-recipe

Updated at: Thu, 17 Aug 2023 13:38:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories408.1 kcal (20%)

Total Fat29.3 g (42%)

Carbs10.2 g (4%)

Sugars0.1 g (0%)

Protein23.9 g (48%)

Sodium850.4 mg (43%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

3 cupsrotisserie chicken

shredded

1 tspanchovy paste

1 tablespoonfresh lemon juice

1 tablespoonred wine vinegar

1 teaspoonDijon mustard

½ teaspoonWorcestershire sauce

¼ teaspoonkosher salt

⅛ teaspoonblack pepper

⅓ cupextra-virgin olive oil

⅓ cupParmesan cheese

or nutritional yeast for diary free

french bread

gluten - free

garlic sauce

Instructions

Step 1

Remove and shred chicken from bones. Place chicken in a medium bowl.

Step 2

In a separate bowl, whisk together anchovy paste, garlic, lemon juice, red wine vinegar, mustard, Worcestershire sauce, salt, and pepper in a blender until smooth. Gradually add olive oil, and whisk until smooth.

Step 3

Pour dressing over chicken, and toss to coat.

Step 4

Mix in parm cheese or nutritional yeast (for dairy free version). Note: You can divide the chicken mixture into two parts if making both(dairy free and non dairy free) , then mix in parm cheese to one and nutritional yeast to the other.

Step 5

Heat the broiler. Spread cut sides of bread evenly with garlic dip. Broid bread, cut side up until toasted and golden brown.

Step 6

Divide chicken mixture evenly among bottoms of toasted bread; cover with bread tops.