Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
0
Low
Nutrition per serving
Calories194.7 kcal (10%)
Total Fat21.7 g (31%)
Carbs1 g (0%)
Sugars0.3 g (0%)
Protein0.2 g (0%)
Sodium245 mg (12%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pour all the contents in a bowl and mix well together. Keep refrigerated until ready to be used. Serve with Fish Cake Fritters.
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