Short Rib Chili

Name: Short Rib Chili
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Cuisine: American, TexMex
Ingredients: 2 pounds Boneless Short Ribs*; 1.5 pounds Ground Sirloin**; 12 ounces Tomato Paste; 1 bottle Lager (plus whatever is required to lubricate the cook); 1 Onion; 4 cloves garlic; 2 Serrano Peppers; 2 cans kidney beans, drained; 16 ounces low sodium beef stock; 2 bay leaves; Cheddar Cheese (optional); Pickled Jalapenoes (optional); 1 batch chili powder ((or 6 Tablespoons of your favorite))