Potato Soup (Kathy's)
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By Steve Merrill
Potato Soup (Kathy's)
3 steps
Prep:20minCook:30min
Can be cream of potato soup. If this is desired, fill water just to top of potatoes - not 2 inches above. Once cooked, mash the potatoes and add milk or half and half - up to around 2 inches above (where the water would have been). Keep heat low until soup is smooth and milk is up to temp.
Updated at: Thu, 17 Aug 2023 10:34:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
82
High
Glycemic Load
26
High
Nutrition per serving
Calories274.7 kcal (14%)
Total Fat15.5 g (22%)
Carbs31.8 g (12%)
Sugars2.1 g (2%)
Protein3.9 g (8%)
Sodium142.3 mg (7%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Saute onion with salt and pepper in butter in large stock pot until just starting to soften
Pot
butter1 stick
onion1 
salt
pepperStep 2
Add potatoes and coat well with butter. Add additional salt and pepper if desired.
saltpepper
potatoes6 Step 3
Add water until it is 2 inches above potatoes. Bring to a boil. Reduce to a simmer and cook about 30 minutes. Taste and adjust salt and pepper as necessary.
waterNotes
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