Potato Soup (Kathy's)

Can be cream of potato soup. If this is desired, fill water just to top of potatoes - not 2 inches above. Once cooked, mash the potatoes and add milk or half and half - up to around 2 inches above (where the water would have been). Keep heat low until soup is smooth and milk is up to temp.

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Step 1

Saute onion with salt and pepper in butter in large stock pot until just starting to soften

Step 2

Add potatoes and coat well with butter. Add additional salt and pepper if desired.

Step 3

Add water until it is 2 inches above potatoes. Bring to a boil. Reduce to a simmer and cook about 30 minutes. Taste and adjust salt and pepper as necessary.