Chili-lime Junkyard Fries

Name: Chili-lime Junkyard Fries
Cook time: 4 h
Total time: 4 h
Cuisine: Latin American, American
Ingredients: 9 oz chicken breast, raw; 1/2 cup yellow onions, chopped; 1 Tbsp olive oil; 1 lime, juice and zest of; 1/2 tsp sugar; 1/2 tsp chili powder; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp sea salt; Dash black pepper; 19 oz raw sweet potatoes; 3/4 cup mozzarella cheese shredded, non-fat; 2 slices turkey bacon; 1 jalapeno chopped, optional; Chives for garnish; 4 Tbsp olive oil mayo; 1/2 Tbsp ketchup

6 steps

Cook:4h

Updated at: Thu, 17 Aug 2023 12:21:52 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories349.1 kcal (17%)

Total Fat18.7 g (27%)

Carbs27.9 g (11%)

Sugars6.8 g (8%)

Protein17.7 g (35%)

Sodium490.7 mg (25%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Add chicken and onions to a crock pot. Combine all marinade ingredients together in a bowl and then pour over the chicken and onions. Cook on low for 4 hours.

Step 2

Preheat oven to 425 degrees. Slice the sweet potatoes into fries. Spread fries out in a single layer onto a baking sheet lined with parchment paper. Spray tops with cooking spray and sprinkle with sea salt. Bake for 20 minutes.

Step 3

Flip and return fries to oven. Bake for another 15 minutes.

Step 4

Chop the bacon and cook in a greased frying pan over medium / high heat. Cook until crispy. Remove from heat and set aside.

Step 5

Top the sweet potato fries with shredded Chili-Limi chicken and cheese. Return to the oven and cook for 5 minutes until the cheese is melted.

Step 6

Split into equal portions and top each serving with 1/2 slice of crumbled bacon, jalapenos, chives and fry sauce. Enjoy warm with a fork.