By Jenn Tilton
Fudgy Gluten Free Brownies
8 steps
Prep:20minCook:21min
Simply the best fudgy gluten free brownies! You literally can't tell there gluten free, and that's the way I like to bake!
Updated at: Thu, 17 Aug 2023 03:15:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
26
High
Nutrition per serving
Calories810.9 kcal (41%)
Total Fat56.8 g (81%)
Carbs67 g (26%)
Sugars53 g (59%)
Protein11.7 g (23%)
Sodium316.2 mg (16%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350'
OvenPreheatStep 2
Grab an 8x8 baking pan, and lightly pan spray it and line it with parchment paper and spray the parchment paper in addition
Baking dish
Cake Pan
Parchment paperStep 3
In a microwave safe bowl, add in the butter and chocolate and cook in 30 second intervals, making sure it is all melted and mixed well together
MicrowaveMicrowave
Microwave Bowl
Whisk
dark chocolate8 oz
butter12 TBStep 4
Next add in the sugar, cocoa powder and vanilla extract & mix together until combined
Whisk
cane sugar1 ¼ cup
vanilla extract2 tsp
dark cocoa powder¼ cupStep 5
Next add in eggs and mix until combined
eggs2 Step 6
Mix in almond flour, salt, and chocolate chips and mix until you see no flour streaks
almond flour2 cups
salt1 tsp
dark chocolate chips2 cupsStep 7
Pour into prepared baking pan, smooth out the batter to make it all even in the pan and place in heated oven. Bake for 19-21 minutes, until the center comes out clean. Baking times could vary.
OvenHeat
SpatulaStep 8
Let cool, and use parchment to take out of the pan, cut up and enjoy!
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