
By Jenn Tilton
Fudgy Gluten Free Brownies
8 steps
Prep:20minCook:21min
Simply the best fudgy gluten free brownies! You literally can't tell there gluten free, and that's the way I like to bake!
Updated at: Thu, 17 Aug 2023 03:15:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
26
High
Nutrition per serving
Calories810.8 kcal (41%)
Total Fat56.8 g (81%)
Carbs67 g (26%)
Sugars53 g (59%)
Protein11.7 g (23%)
Sodium316.2 mg (16%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350'

Step 2
Grab an 8x8 baking pan, and lightly pan spray it and line it with parchment paper and spray the parchment paper in addition



Step 3
In a microwave safe bowl, add in the butter and chocolate and cook in 30 second intervals, making sure it is all melted and mixed well together





Step 4
Next add in the sugar, cocoa powder and vanilla extract & mix together until combined




Step 5
Next add in eggs and mix until combined

Step 6
Mix in almond flour, salt, and chocolate chips and mix until you see no flour streaks



Step 7
Pour into prepared baking pan, smooth out the batter to make it all even in the pan and place in heated oven. Bake for 19-21 minutes, until the center comes out clean. Baking times could vary.


Step 8
Let cool, and use parchment to take out of the pan, cut up and enjoy!
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