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David Todd
By David Todd

Banana Walnut and Date loaf. 🍞

Updated at: Thu, 17 Aug 2023 01:12:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate

Nutrition per recipe

Calories2671.6 kcal (134%)
Total Fat100.6 g (144%)
Carbs417.6 g (161%)
Sugars213.6 g (237%)
Protein39.9 g (80%)
Sodium4122.8 mg (206%)
Fiber19.4 g (69%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Line two 1lb loaf tins
Step 2
Preheat oven to 180c
Step 3
Cream the butter, sugar and extract. Whisk in the egg and broken banana pieces.
Step 4
Sieve in the flour, baking soda and salt. Stir until combined. Stir in the broken walnuts and chopped dates.
Step 5
Transfer to prepared tins and bake for 40 min / 1 hour.

Notes

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