Banana Walnut and Date loaf. 🍞
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2656.1 kcal (133%)
Total Fat100.6 g (144%)
Carbs417.1 g (160%)
Sugars212.7 g (236%)
Protein40.3 g (81%)
Sodium4122.8 mg (206%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Line two 1lb loaf tins
Step 2
Preheat oven to 180c
Step 3
Cream the butter, sugar and extract. Whisk in the egg and broken banana pieces.
Step 4
Sieve in the flour, baking soda and salt. Stir until combined. Stir in the broken walnuts and chopped dates.
Step 5
Transfer to prepared tins and bake for 40 min / 1 hour.
