Blondie
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories343.5 kcal (17%)
Total Fat14.5 g (21%)
Carbs50.8 g (20%)
Sugars36.2 g (40%)
Protein2.8 g (6%)
Sodium202.4 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 cupunsalted butter
melted and cooled slightly

1 ⅔ cupsbrown sugar
packed

⅔ cupgranulated sugar

2eggs
room temperature

1egg yolk
room temperature

1 tablespoonvanilla extract

2 ¼ cupsall purpose flour
spooned and leveled

2 tablespoonscorn starch

1 teaspoonbaking powder

1 teaspoonsalt

1 cupbutterscotch chips
peanut butter, semi-sweet, or white chocolate
Instructions
Step 1
Preheat oven to 350°F degrees. Lightly grease a 13 x 9 baking pan and line with parchment paper. Set aside.
Step 2
In a large bowl, combine melted butter and sugars. Stir well to combine.
Step 3
1 cup unsalted butter,1 ⅔ cups brown sugar,⅔ cup granulated sugar
Step 4
Stir in eggs, egg yolk and vanilla extract until completely combined.
Step 5
2 eggs,1 egg yolk,1 tablespoon vanilla extract
Step 6
Add flour, corn starch, baking powder and salt. Stir just until combined.
Step 7
Fold in chips of your choice.
Step 8
Transfer batter to the prepared baking dish and spread evenly.
Step 9
Bake for 22 to 27 minutes or until an inserted toothpick near the edge comes out with just a few moist crumbs
Step 10
Let cool completely before cutting into bars and serving.
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