Cilantro Lime Kale Slaw

Name: Cilantro Lime Kale Slaw
Prep time: 10 min
Total time: 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 1/2 tablespoons Fresh Squeezed Lime Juice; 1½ tablespoons Olive Oil; Pinch of Sugar; Pinch of Ground Cumin; 1/4 teaspoon Fine Sea Salt; 1 tablespoon finely minced Cilantro Leaves; 2 1/2 ounces Kale Leaves, chopped; 8 ounces Shredded Purple Cabbage; 1 small Red Bell Pepper, sliced thin; 2 Carrots, shredded; 4 Green Onions, sliced; 2 tablespoons Chopped Cilantro; 1 Jalapeño, finely minced; Pepper, to taste

4 steps

Prep:10min

Updated at: Thu, 17 Aug 2023 13:30:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.4 kcal (3%)

Total Fat3.9 g (6%)

Carbs6.3 g (2%)

Sugars2.9 g (3%)

Protein1.2 g (2%)

Sodium108.3 mg (5%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ½ tablespoonsLime Juice

Fresh Squeezed

1 ½ tablespoonsolive oil

sugar

ground cumin

¼ teaspoonfine sea salt

1 tablespoonCilantro Leaves

finely minced

2.5 ouncesKale Leaves

chopped

8 ouncesPurple Cabbage

2 tablespoonscilantro

Instructions

Step 1

In a small bowl, or glass measuring cup, combine the lime juice, olive oil, sugar, ground cumin, sea salt and 1 tablespoon finely minced cilantro leaves. Whisk and set aside.

Step 2

In a large bowl, combine the kale, purple cabbage, red bell pepper, carrots, green onion, 2 tablespoons chopped cilantro, and jalapeño. Mix until all of the ingredients are evenly distributed.

Step 3

Re-whisk the dressing, then pour over the vegetables and stir to coat evenly. Taste for seasoning and season, to taste, with pepper.

Step 4

Cover bowl with plastic wrap. Transfer to the refrigerator and let chill for 15 - 20 minutes.

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