Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
2mango
medium Ataulfo, chopped
1tomato
large, chopped
1bell pepper
large, chopped
1 cupcorn
cooked or frozen, thawed
15 ozcan black beans
rinsed and drained
½ cupcilantro
finely chopped
2 Tbspred onion
minced
2 Tbspolive oil extra virgin
1lime juice
2 tspcumin ground
½ tspsalt
Red chili pepper flakes
to taste
Instructions
Step 1
1. In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, hot pepper flakes.
Step 2
2. Gently stir to combine. If you have time, allow flavors to marry each other in the fridge for a few hours.
Step 3
Store: Refrigerate covered for up to 24 hours.
Step 4
Make Ahead: Refrigerate without olive oil, lime juice and salt for up 24 hours, and then add before serving.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
