Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories628.9 kcal (31%)
Total Fat34.5 g (49%)
Carbs59.7 g (23%)
Sugars52.3 g (58%)
Protein25.7 g (51%)
Sodium65.3 mg (3%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice 3-4 lemon slices and chop up chives (optional)
lemon0.5 
chivesStep 2
Season salmon with salt and pepper and set aside.
salmon1 pieceStep 3
On medium heat, add a knob of unsalted butter and let it sizzle until golden brown.
unsalted butterStep 4
Add honey, garlic cloves, minced garlic and mix.
garlic cloves4 
honey3 Tbsp
minced garlic1 TbspStep 5
Place your salmon piece in the middle and let it cook for 3 mins.
salmon1 pieceStep 6
Squeeze half a lemon and make sure all the juice is spread out evenly.
lemon0.5 Step 7
Add in lemon slices to garnish.
lemon0.5 Step 8
Drench salmon with the honey butter sauce.
Step 9
Flip salmon and cook for 2 more mins.
Step 10
Enjoy!
Notes
5 liked
2 disliked
Delicious
Go-to
Moist
Sweet
Under 30 minutes
