1/2
2/2
75%
3
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories632.2 kcal (32%)
Total Fat34.5 g (49%)
Carbs60.7 g (23%)
Sugars52.3 g (58%)
Protein26.4 g (53%)
Sodium65.3 mg (3%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice 3-4 lemon slices and chop up chives (optional)
lemon0.5 
chivesStep 2
Season salmon with salt and pepper and set aside.
salmon1 pieceStep 3
On medium heat, add a knob of unsalted butter and let it sizzle until golden brown.
unsalted butterStep 4
Add honey, garlic cloves, minced garlic and mix.
garlic cloves4 
honey3 Tbsp
minced garlic1 TbspStep 5
Place your salmon piece in the middle and let it cook for 3 mins.
salmon1 pieceStep 6
Squeeze half a lemon and make sure all the juice is spread out evenly.
lemon0.5 Step 7
Add in lemon slices to garnish.
lemon0.5 Step 8
Drench salmon with the honey butter sauce.
Step 9
Flip salmon and cook for 2 more mins.
Step 10
Enjoy!
Notes
6 liked
2 disliked
Delicious
Go-to
Moist
Sweet
Under 30 minutes
