Tuscan Butter Salmon

My new favorite way to eat salmon!

It was so delicious. Easy to make. I substituted fresh tomatoes and kale chopped up.

Simple, tasty and a quick meal to prep and cook, will be added to our regular meal roster

Tasted good but there was no sauce by the end of cooking it. Was just left with like a tiny bit of butter.

Added corgettes, used sundried tomatoes and creme fraiche instead.

This was exceptional! I added zucchini for more veg. Flavor so good!

This was just so flavorful and easy to do. Thanks for the recipe.

I had to use creme fraiche instead of cream but it was just fine. Very tasty, served with new potatoes and green beans.

So delicious, perfect balance of flavors!

Was nice would definitely try again with chicken or prawns

I loved it. I needed something different from what I usually eat and that was it. Plus it looks beautiful in the picture haha

This was so good. I didn't make any changes. It was a hit in our home.

This was quite cook. My husband and 7 and 5 year old children also liked it, although my kids didn't eat the tomatoes. I didn't have the heavy cream or fresh herbs, so I used whole milk and 1 1/2 tsp each of dried parsley and basil. It might have been better with a bit more herbs. Everyone in my family wants me to make it again.

ABSOLUTELY BOMB. Nuff said. Amazing with asparagus

Excellent! Added rice with sesame seeds

Me and my boyfriend switched to pescatarian I made this tonight it was so good honestly the best dish I made and I’ve made a few ! It’s delicious and he really loved it we added a little bit of broccoli in it with the spinach and served over rice with a side of asparagus! Thank you great investment of my time.

Went heavier on the herbs and garlic, made more of the sauce (and cheesier) to pour over ziti. It was a hit! Going to make something similar with chicken next time. It would be one dish except for the pasta.

Absolutely delicious! Definitely had to add more of my own personal seasonings but it was pure perfection. 👌

I used to make this very often. I'd use the sauce as a pasta sauce and put the salmon on top. So good!