Chinese Egg Drop Soup | 鸡蛋羹

Updated at: Wed, 13 Mar 2024 16:58:27 GMT

Step 1

Beat eggs in a bowl, prepare and slice scallion (both the white portion strips and chopped green portion of scallion) and ginger, set aside.

Step 2

Mix cornstarch with water in a separate bowl till diluted and smooth.

Step 3

Pour chicken stock in a pot, add in sliced scallion and ginger, and bring to boil. Remove scallion and ginger from the broth once it starts boiling, gently stir the chicken stock to create a swirl as you pour in the cornstarch water, chicken stock then will slowly form into a thickened texture, which is what we are looking for.

Step 4

Shut off heat, finally pour in the egg batter we prepared and stir slowly to cook with remaining heat in the pot. Garnish with turmeric powder, season with white pepper and garnish with chopped scallion. Serve warm in a bowl.

↑Support creators by visiting their site 😊

3 liked

1 disliked

Easy

Go-to