Egg Drop Soup {easy 10-minute recipe!}

This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and chop a green onion. Divide the white part and the green part into 2 piles. Set aside.

Step 2

Crack 2 large eggs in a bowl, beat until smooth. Set aside.

Step 3

Add 2 tbsps of cornstarch and 3 tbsps of cold water to a small bowl, stir until smooth. Set aside.

Step 4

Pour 3 cups of vegetable/chicken stock to a pot. Add the white part of the green onion to the pot. Cook over high heat until simmering.

Step 5

Once simmering, turn heat to medium low, gradually stir in the cornstarch water. Gently but continuously stir the soup until it turns glossy and thicken.

Step 6

Use a ladle to drizzle the egg to the soup by drawing clockwise circles above the pot. Repeat until you use all the beaten egg.

Step 7

Add salt, white pepper, and sesame oil to the soup. Gently stir until dissolved.

Step 8

Transfer to a soup bowl. Garnish with green part of the green onion.

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