By Lydia Belcher
Southern Potato Salad
2 steps
Prep:10minCook:20min
Amounts vary depending on your personal preferences.
Options
It's potatoes, hard boiled eggs, more mustard, some mayo, probably no onion (I sometimes add it sometimes don't), then cut up pickles and add them. Add pickle juice. Or just use pickle relish. Amounts are: until it tastes good.
Updated at: Sat, 11 Oct 2025 00:41:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
7
Low
Nutrition per serving
Calories218.5 kcal (11%)
Total Fat16.5 g (24%)
Carbs14.5 g (6%)
Sugars4.2 g (5%)
Protein4.2 g (8%)
Sodium371.9 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients together while the potatoes are still hot. Adjust sauce quantities to your personal preference.


Step 2
Chill for a few hours or overnight before serving. Or, if desired, serve warm.
Notes
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