One Pan Roasted Edamame & Broccoli Salad

Name: One Pan Roasted Edamame & Broccoli Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 5 cups Broccoli (chopped into florets); 1 cup Frozen Edamame (shelled); 1 cup Walnuts; 1/4 cup Avocado Oil (divided); 1/2 tsp Sea Salt; 1 tbsp Almond Butter; 1 tbsp Apple Cider Vinegar

4 steps

Prep:30minCook:30min

7 ingredients 30 minutes 4 servings

Updated at: Thu, 17 Aug 2023 05:01:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories490.3 kcal (25%)

Total Fat44.5 g (64%)

Carbs16.7 g (6%)

Sugars4.2 g (5%)

Protein14.4 g (29%)

Sodium232.4 mg (12%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

5 cupsBroccoli

chopped into florets

1 cupFrozen Edamame

shelled

1 cupwalnuts

¼ cupAvocado Oil

divided

½ tspsea salt

1 Tbspalmond butter

1 Tbspapple cider vinegar

Instructions

Step 1

Preheat oven to 450F and line baking sheet with foil.

Step 2

In a large mixing bowl, toss the broccoli florets, edamame, walnuts, half the avocado oil, and season with salt. Transfer to baking sheet and spread into an even layer. Bake for 25 minutes.

Step 3

Meanwhile, in a small jar, combine the remaining avocado oil, almond butter and apple cider vinegar. Shake well. Add more water to thin if necessary.

Step 4

Drizzle desired amount of dressing over top of the salad and serve.