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Ingredients
3 servings
Instructions
Step 1
In a hot pan pour oil, when the oil is hot put walnuts.
Step 2
Fry walnuts until it gets a golden brown colour and keep it aside in a bowl.
Step 3
Now in the same pan using the left over oil add in curry leaves, green chilli and roasted chick pea.
Step 4
Saute it until the chick pea gets crispy.
Step 5
Now put the chick pea along with walnuts in to the bowl.
Step 6
Add chilli powder and salt, toss it and serve.
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