Basic Crepe

This recipe can be made sweet or savory depending on what you want to use them for.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

-Melt the butter over low heat and allow to cool a bit -Whisk the milk, eggs and salt until well combined. If making savory crepes, add the herbs. If making sweet, add the sugar and vanilla. Whisk well. -While whisking, slowly drizzle in the melted butter until combined well. -Add the sifted flour and whisk to combine then strain through a fine mesh sieve. Store in an airtight container for at least 1 hour, ideally overnight. -To prepare the crepes, spray a non stick pan with cooking spray and warm over medium heat. Ladle in 1/4 cup of batter at a time, rolling the pan to evenly coat it in one thin layer. Allow to cook for about 1 minute, or just until edges barely start to brown. -Slide the cooked crepe onto a plate and fill with desired filling.