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Reilly Meehan
By Reilly Meehan

Basic Crepe

1 step
Prep:15minCook:1min
This recipe can be made sweet or savory depending on what you want to use them for.
Updated at: Thu, 17 Aug 2023 02:31:01 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
5
Low

Nutrition per serving

Calories103.1 kcal (5%)
Total Fat6.3 g (9%)
Carbs8.3 g (3%)
Sugars2.4 g (3%)
Protein3.2 g (6%)
Sodium100.7 mg (5%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
-Melt the butter over low heat and allow to cool a bit -Whisk the milk, eggs and salt until well combined. If making savory crepes, add the herbs. If making sweet, add the sugar and vanilla. Whisk well. -While whisking, slowly drizzle in the melted butter until combined well. -Add the sifted flour and whisk to combine then strain through a fine mesh sieve. Store in an airtight container for at least 1 hour, ideally overnight. -To prepare the crepes, spray a non stick pan with cooking spray and warm over medium heat. Ladle in 1/4 cup of batter at a time, rolling the pan to evenly coat it in one thin layer. Allow to cook for about 1 minute, or just until edges barely start to brown. -Slide the cooked crepe onto a plate and fill with desired filling.