Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories443.1 kcal (22%)
Total Fat17.3 g (25%)
Carbs57 g (22%)
Sugars14.9 g (17%)
Protein13.5 g (27%)
Sodium204 mg (10%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, whisk together flour, salt, milk, and egg.
all-purpose flour110g
milk250ml
salt
egg1 Step 2
Mix until you get a watery consistency. Add a bit more milk if needed.
Step 3
Next, cover with wrap and chill in fridge for an hour (even overnight!) If you don't have time, you can start cooking straight away.
Step 4
On low- medium heat, coat the pan evenly with butter.
unsalted butterStep 5
Pour a scoop of batter and quickly spread it thinly all over the pan.
Step 6
When you start seeing tiny holes forming in the middle part of the pancake, flip and cook for another 1-2 mins!
Step 7
Once all the crepes have been made, place one on a flat surface.
Step 8
Fold it in half, spread the nutella and roll!
nutellaStep 9
Serve with fruits, and garnish with sugar powder to plate it!
berries
sugar powderNotes
15 liked
5 disliked
Go-to
Sweet
Delicious
Easy
Under 30 minutes
