Gooey Cinnamon Sugar Bread French Toast

Name: Gooey Cinnamon Sugar Bread French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French, American
Ingredients: 1 loaf cinnamon bread; 1/2 cup milk (any milk works, including dairy-free); 2 eggs; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1 pinch salt; 2 tablespoon butter; 1 tablespoon butter, melted; 1-2 tablespoons milk (any milk works, including dairy-free); 1 cup powdered sugar, sifted; 1 tablespoon orange juice (optional, but recommended)

7 steps

Prep:10minCook:10min

We use Trader Joe's Hand-Twisted Cinnamon Sugar Bread to make cinnamon sugar french toast sticks that taste just like the inside of a gooey cinnamon roll. They're served with a side of powdered sugar and orange glaze for your dunking pleasure. They're easy, fast, delicious, and fun. Makes 18-20 sticks, depending on how big you cut them.

Updated at: Thu, 17 Aug 2023 11:28:03 GMT

Ingredients

6 servings

1 loafcinnamon bread

½ cupmilk

any milk works, including dairy-free

2eggs

¼ teaspoonground cinnamon

¼ teaspoonground nutmeg

1 teaspoonvanilla extract

1 pinchsalt

2 tablespoonbutter

1 tablespoonbutter

melted

1 tablespoonsmilk

any milk works, including dairy-free

1 cuppowdered sugar

sifted

1 tablespoonorange juice

optional, but recommended

Instructions

Step 1

Cut the cinnamon bread into 1 to 2 inch slices, depending on how thick you want your sticks to be (skip this step if you're using bread that's already sliced). Then cut each slice into 3 or 4 sticks.

Knife

Step 2

Add the milk, eggs, cinnamon, nutmeg, vanilla extract, and salt to a medium bowl. Whisk until combined.

Whisk

Step 3

Heat a griddle or large skillet over medium-high heat. Add butter and let it melt, distributing it evenly around the cooking surface.

Step 4

Dip each stick in the milk and egg mixture and place onto the griddle or skillet. Cook for 30 seconds and then flip the sticks. Repeat until all four sides are cooked.

CooktopHeat

Step 5

(Optional) Cover a plate with a cinnamon and sugar (1-1 ratio). Roll each hot stick in the cinnamon and sugar until coated.

Step 6

For the glaze, combine melted butter, powdered sugar, vanilla extract, and orange juice in a small bowl. Gradually add the milk, until the glaze reaches your desired consistency.

Step 7

Top the french toast sticks with powdered sugar, if desired. Serve the glaze in small bowls for dipping. Enjoy!

View on hangryeconomist.com

↑Support creators by visiting their site 😊