Chocolate Truffle Cake with Raspberry Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, combine chocolate, corn syrup and butter over medium heat until the chocolate is melted.

Step 2

In a separate bowl, combine 1/2 cup of cream and the egg yolks. Add egg mixture to chocolate mixture. Allow to cool to room temperature.

Step 3

In a separate bowl, beat the remaining cream with the sugar and vanilla until soft peaks form. Fold into the chocolate mixture.

Step 4

Grease and line a loaf pan. Pour in the mixture. Cover and place in the refrigerator for several hours.

Step 5

For the raspberry sauce, puree and strain the raspberries, then mix with corn syrup. Drizzle over slices of coke when serving.