Dairy Free Banana Chocolate Chip Muffins

Name: Dairy Free Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 4 medium bananas, mashed- about 1.5 cups; 1 egg; 1/4 cup coconut oil, melted; 1/2 cup coconut sugar, can sub any other sugar; 1/2 tsp sea salt; 1/2 tsp ground cinnamon; 1.5 cups all purpose flour; 1 tsp baking soda; 1 cup non-diary chocolate chips

7 steps

Prep:10minCook:23min

Dairy Free Banana Chocolate Chip Muffins are easy to make and have the fluffiest texture. These moist muffins are packed with chocolate chips and are sweetened naturally with over-ripe bananas and coconut sugar, making them a great grab and go breakfast option for those busy week day mornings.

Updated at: Wed, 16 Aug 2023 23:54:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories222.8 kcal (11%)

Total Fat8.8 g (13%)

Carbs34.3 g (13%)

Sugars15.6 g (17%)

Protein3.3 g (7%)

Sodium249.7 mg (12%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupcoconut sugar

can sub any other sugar

½ tspsea salt

½ tspground cinnamon

1 ½ cupsall purpose flour

1 tspbaking soda

1 cupnon-diary chocolate chips

Instructions

Step 1

Preheat oven to 375F and prepare a muffin tin by lining it with liners.

Step 2

Next, in a large mixing bowl, add in the mashed banana, egg, melted coconut oil, and coconut sugar. Mix with a whisk until ingredients are well incorporated.

Step 3

Then, sift in the all purpose flour, cinnamon, salt, and baking soda and gently fold ingredients together until they are JUST combined. Don’t over-mix the batter.

Step 4

Fold in the dairy free chocolate chips last.

Step 5

Add batter to the prepared muffin tins using a double cookie scoop if you have one.

Step 6

Bake for 23-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 7

Let cool slightly and enjoy!