By Fabio Carratelli
Philly Stuffed Mushrooms
8 steps
Prep:18minCook:30min
Easy appetizer delicious and fast to make
And it’s so cute 🥰
Updated at: Wed, 16 Aug 2023 18:09:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories203.5 kcal (10%)
Total Fat14 g (20%)
Carbs11.3 g (4%)
Sugars3.4 g (4%)
Protein6.8 g (14%)
Sodium481 mg (24%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Heat oven to 350ºF.
OvenPreheatStep 2
Clean mushrooms. Remove and discard stems.
Step 3
Mix cream cheese, Italian dressing mix, mayo, onion and Parmesan cheese; set aside.
Step 4
Put stuffing mix in separate bowl.
Step 5
Stuff mushrooms with the cream cheese mixture.
Step 6
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Step 7
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Step 8
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
