Slow Cooker Meatballs in Tomato Sauce

A traditional, Italian style meatballs made with ground beef, parmesan cheese, herbs and spices. They are slow simmered in tomato sauce, to tender perfection in the crock pot and are perfect served over spaghetti.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In the slow cooker, combine whole tomatoes, tomato paste, onion, carrot, garlic, salt and hot pepper flakes.

Step 2

In a large bowl, mix beef, pork, eggs, bread crumbs, milk, garlic, parsley, Parmesan cheese, fennel seeds, salt and pepper until combined

Step 3

Shape in 12 large meatballs and arrange meatballs on top of tomato sauce in the slow cooker

Step 4

Cover and cook on low for 6-8 hours, until carrots are tender and an instant-read thermometer inserted into several meatballs reads 160F. Skim off fat. Serve sprinkled with basil

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