Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories320.4 kcal (16%)
Total Fat5.9 g (8%)
Carbs58.8 g (23%)
Sugars16.8 g (19%)
Protein12 g (24%)
Sodium563.9 mg (28%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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