Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories308.3 kcal (15%)
Total Fat5.9 g (8%)
Carbs58.3 g (22%)
Sugars16.2 g (18%)
Protein11.9 g (24%)
Sodium563.6 mg (28%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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