Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
37
High
Nutrition per serving
Calories784.5 kcal (39%)
Total Fat35.1 g (50%)
Carbs71.4 g (27%)
Sugars22.3 g (25%)
Protein51.7 g (103%)
Sodium1179.2 mg (59%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pre heat oven to 400 degrees
OvenPreheatStep 2
Shred kale and cut sweet potatoes and cauliflower into cubes then add to tray with aluminum foil. Drizzle olive oil and sprinkle salt and pepper. Then place into oven
Step 3
Cut chicken breast and season, then add to a hot pan and cook until ready then add to plate
Step 4
Boil desired veggies then add to plate
Step 5
Remove kale, sweet potatoes and cauliflower from oven. Add to a bowl then place on plate and serve
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