Baja Vegetable & Pear Pizza

When leaves start to fall and seasonal fruits are in for the cooler temperatures, pears are the best fruit topping for a fall-inspired pizza. Finish it off with a drizzle of Tapatio and you got a staple recipe for this fall season.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat Oven with pizza stone to 450 degrees.

Step 2

Stretch/roll prepared pizza dough to 14 inch circle.

Step 3

Cover pizza dough with oaxaca cheese and crema.

Step 4

Gently lay pear slices over cheese, alternating with artichoke hearts every couple of slices.

Step 5

Garnish pizza with arugula and cilantro. Season with Tapatio, to taste.

Step 6

Place in oven for 8-12 minutes or until cheese is melted and crust is golden brown.

Step 7

Remove pizza from oven and let rest 1-2 minutes before slicing.

Step 8

Serve with Tapatio.

↑Support creators by visiting their site 😊