Make Gigi Hadid’s Spicy Vodka Pasta Recipe Tonight

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Makes 2

Step 2

In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid.

Step 3

Add in the heavy cream. Add in the vodka and cook through until evaporated.

Step 4

Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.

Step 5

Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.

Step 6

Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy”, says Hadid.

Step 7

Add pasta – and the pasta water – to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.

Step 8

Top with a sprinkling of parmesan cheese and basil to serve.