Beef and Sweet Potato Turnovers

From Real Simple Magazine

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Step 1

Heat oven to 400. Heat oil in large skillet over med-high heat. Add beef and cook until no longer pink. Remove from heat. Add sweet potato, spinach & 1/2 tsp salt & 1/4 tsp pepper and combine. Lay pastry on work surface and cut each sheet in half, forming 4 rectangles. Spoon beef mixture on to each and add cheese. Fold dough over filling and press firmly to seal the edges. Bake on parchment lined baking sheet for 20-25 min.