Patatas Panaderas

Name: Patatas Panaderas
Cuisine: Spanish, European, Mediterranean
Ingredients: 2½ lbs Yukon gold potatoes, peeled and sliced ¼ inch thick; ⅓ cup extra-virgin olive oil; 3½ tsp kosher salt; ¼ tsp pepper; 1 onion, halved and sliced thin; 2 cloves garlic, minced; ½ cup dry white wine

2 steps

Updated at: Thu, 17 Aug 2023 10:39:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories242.1 kcal (12%)

Total Fat12.8 g (18%)

Carbs26.4 g (10%)

Sugars2.5 g (3%)

Protein2.8 g (6%)

Sodium1110.8 mg (56%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 lbsYukon gold potatoes

peeled and sliced 1/4 inch thick

⅓ cupextra-virgin olive oil

3 ½ tspkosher salt

¼ tsppepper

1onion

halved and sliced thin

2cloves garlic

minced

½ cupdry white wine

Instructions

Step 1

Oven rack in middle position, heat to 400. Stir potatoes and oil in a lg bowl until evenly coated. Stir in salt and pepper. Stir in onion and garlic. Transfer mixture to a 13x9 baking dish and spread evenly. Cover tightly with aluminum foil and bake until potatoes can be easily pierced with a paring knife, about 40 min. Reduce temp to 350.

Step 2

Carefully remove foil and set aside. Pour wine evenly over potatoes Lightly replace foil over dish, leaving sides open so steam can escape. Continue baking until wine is absorbed (there will still be some oil bubbling around edges), about 20 min. Remove foil and cool 10 min before serving.