Meat Muffins

Name: Meat Muffins
Cook time: 18 min
Total time: 18 min
Cuisine: American
Ingredients: 1/2 C ketchup; 2 Tbsp packed brown sugar; 1.5 lbs lean ground beef; 6 dashes Worcestershire Sauce; 1 pkg bacon cooked & chopped; 2 slices bread; 3 oz rolled oats; 3 pinches white pepper; 1/2 t salt; 1 small onion, finely chopped; 1 egg; cheddar cheese, shredded (or vegan cheese shreds); potatoes, mashed; reserved ketchup mixture; 6 potatoes; vegan butter; potato water, reserved from cooking; chives, chopped; vegan sour cream (optional)

11 steps

Cook:18min

Mama's meatloaf in minutes with dairy free options.

Updated at: Thu, 17 Aug 2023 13:17:56 GMT

Ingredients

6 servings

Meatloaf

½ cketchup

2 Tbspbrown sugar

packed

1.5 lbslean ground beef

6 dashesworcestershire sauce

1 pkgbacon

cooked & chopped

2slices bread

3 ozrolled oats

3 pincheswhite pepper

½ tsalt

1onion

small, finely chopped

1egg

Topping

cheddar cheese

shredded, or vegan cheese shreds

potatoes

mashed

ketchup mixture

reserved

Mashed potatoes

6potatoes

vegan butter

potato water

reserved from cooking

Instructions

Mashed Potatoes

Step 1

Place water on stove heat for potatoes.

Step 2

Cut potatoes uniformly.

Step 3

Place potatoes in water & cook until tender.

Step 4

Drain & mash potatoes, adding rest of ingredients.

For "Muffins"

Step 5

Heat oven to 450°F

OvenPreheat

Step 6

Mix ketchup & brown sugar; reserve 1/4C for topping.

Step 7

Stir remaining meatloaf ingredients into ketchup mixture.

Step 8

Grease cupcake pan.

Step 9

Fill 12 "cakes" equally with meatloaf mixture.

Step 10

Top each "cake" with reserved ketchup mixture. Then, with a frosting star tip & piping bag, pipe mashed potatoes on top. Sprinkle shredded cheddar if desired.

Step 11

Bake 18-20 minutes or until done.