Smoked Steak Tartare

Name: Smoked Steak Tartare
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb beef tenderloin; 1 tsp kosher salt (adjust to taste); 1 tsp black pepper (freshly ground, adjust to taste); 1 tbsp mustard, honey; 2 tbsp olive juice; 1 tbsp horseradish sauce; 3 tbsp mayonnaise, Kewpie; 2 tbsp capers; 2 each radishes (fresh, thinly sliced); 3 tbsp olives, assorted; 4 sprigs cilantro (fresh, picked leaves); 12 sprigs micro greens (radish or daikon); 8 slices bread (artisanal, France country, grilled)

6 steps

Prep:15minCook:10min

Steak tartare is to be made right before serving. Please choose the best beef tenderloin, season it well, smoke, and mince it with a knife. Serve with a sauce, toasted bread, and olive bar condiments.

Updated at: Thu, 17 Aug 2023 03:08:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories635.2 kcal (32%)

Total Fat39.7 g (57%)

Carbs33.7 g (13%)

Sugars16.5 g (18%)

Protein26.6 g (53%)

Sodium1129.9 mg (56%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

for tenderloin

Step 1

Preheat a pellet smoker, low heat, 180F. Season beef tenderloin with kosher salt and freshly ground black pepper, place on a smoking rack, and cook for 45 minutes.

Step 2

Remove the tenderloin from the smoker and slice it.

Step 3