Honey Chili Oil Chicken Wings

Name: Honey Chili Oil Chicken Wings
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 2 lbs Chicken Wings; Yellow Mustard for binder; Sliced Scallions for garnish; 1 qt Frying Oil; 2 tbsp Brown Sugar; 1.5 tbsp Kosher Salt; 1 tbsp Smoked Paprika; ½ tbsp Onion Powder; ½ tbsp Granulated Garlic; ½ tbsp Gochukaru Flakes; 2 tsp Ground Cumin; 2 tsp Black Pepper; 1.5 tsp Cayenne Powder; 2.5 tbsp Chili Oil; 2.5 tbsp Honey; 1.5 tbsp Minced Garlic; ¾ tsp Sesame Seeds

6 steps

Prep:30minCook:1h 30min

These Honey Chili Oil Chicken Wings are the best smoked wings with an Asian flair. Juicy chicken wings are smoked until tender, fried to crispy perfection, then tossed in a sweet and spicy chili oil glaze.

Updated at: Thu, 17 Aug 2023 09:02:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories2721.1 kcal (136%)

Total Fat286.2 g (409%)

Carbs20.2 g (8%)

Sugars16.4 g (18%)

Protein26.2 g (52%)

Sodium2278.8 mg (114%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Lather your chicken wings in yellow mustard. In a bowl, mix all of the seasonings and add to the chicken. Mix thoroughly. Set chicken aside until ready to use.

Step 2

Preheat your smoker to 250F for indirect cooking. Add some hickory wood chunks for added smoke flavor if desired.

Step 3

Add your chicken wings to the smoker and cook for about 1.5-2 hours or until 165F internal. As the wings are close to done, preheat a grill, fire pit or stovetop for direct cooking. Add a dutch oven to it and *carefully* add your frying oil (leaving at least 2-3” of space from the oil and the top of the skillet). Heat up the frying oil for 325-350F.

Step 4

Once the wings are done, pull them off and let them rest for 2-3 minutes. Carefully add wings to frying oil and cook for 2 minutes. Flip and stir occasionally.

Step 5

As wings are frying, gently heat up the Honey Chili Glaze in a skillet until it begins to simmer. Once simmering, pull off and let cool.

Step 6

Pull wings out of frying oil, pat dry with a paper towel and add to a tossing bowl. Cover the wings in the Honey Chili Glaze and toss thoroughly. Serve, garnish with scallions and enjoy!

View on Over the Fire Cooking

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