Shrimp Boil Foil Packets

Name: Shrimp Boil Foil Packets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 1/2 pounds large shrimp, peeled and deveined; 1 (12.8-ounce) package smoked andouille sausage, thinly sliced; 2 ears corn, each cut crosswise into 4 pieces; 1 pound baby red potatoes, halved; 2 Tablespoons olive oil; 4 teaspoons cajun seasoning; Kosher salt and freshly ground black pepper, to taste; 2 Tablespoons chopped fresh parsley leaves

5 steps

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 02:45:38 GMT

Nutrition balance score

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Ingredients

6 servings

1.5 poundsshrimp

large, peeled and deveined

1 x 12.8 ouncesmoked andouille sausage

package, thinly sliced

2 earscorn

each cut crosswise into 4 pieces

1 poundbaby red potatoes

halved

2 tablespoonsolive oil

4 teaspoonscajun seasoning

kosher salt

to taste

freshly ground black pepper

to taste

2 tablespoonsfresh parsley leaves

chopped

Instructions

Step 1

Preheat a gas or charcoal grill over high heat.

Step 2

Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.

Step 3

Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.

Step 4

Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*

Step 5

Served immediately, garnished with parsley, if desired.

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