By Justin Boudreaux
Oysters Spillway
These oysters 🦪 put an amazing spin on the famous chargrilled oyster. Topped with a white wine andouille cream sauce, lump crabmeat and fresh Parmesan cheese, these are uniquely rich and elegant. The flavors mingle perfectly!!
Updated at: Wed, 16 Aug 2023 21:02:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Nutrition per serving
Calories2791.1 kcal (140%)
Total Fat236.4 g (338%)
Carbs52.6 g (20%)
Sugars23.4 g (26%)
Protein55 g (110%)
Sodium1806.4 mg (90%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Small dice andouille and cook in butter until crispy.
Step 2
Add onion and red bell pepper and cook until soft. Add minced garlic.
Step 3
Stir in flour and cook until a light roux forms.
Step 4
Add in wine and cream. Season to taste. Cook until thick.
Step 5
Shuck oysters keeping them on flattest sitting shell. Spoon on about a tbsp of sauce, add a pinch of crabmeat and Parmesan cheese.
Step 6
Grill on high heat until melty and golden.
Step 7
Serve with toasted French bread
View on boudreauxsbackyard.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
