Farro and Citrus Salad

Farro and Citrus Salad! A light grain salad featuring nutty farro, oranges, grapefruit, feta and a tangy orange dressing.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the farro in half of pot of water until al dente (check at 30 minutes); then set aside to cool.

Step 2

Place the farro in a large bowl and add in the grapefruit segments, orange segments, feta crumbles and mint.

Step 3

Make the dressing. Place the dijon mustard in the bottom of a medium bowl, then whisk in the orange juice. Keep whisking, slowly drizzling in the olive oil until creamy. Add in the salt/pepper then add to the farro bowl, tossing to combine. Season to taste, adding in more salt/pepper as needed. Serve at room temperature.

Step 4

Top with avocado slices

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