By Jenna Urben
Easy Veggie Pasta Salad
4 steps
Prep:10minCook:10min
This easy veggie pasta salad is loaded with tomatoes, zucchini, bell pepper, red onion, black olives, and tossed with a zesty homemade balsamic dressing.
Updated at: Thu, 17 Aug 2023 09:04:06 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
31
High
Nutrition per serving
Calories409.5 kcal (20%)
Total Fat11.6 g (17%)
Carbs64.8 g (25%)
Sugars6.5 g (7%)
Protein11.4 g (23%)
Sodium351.7 mg (18%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
Step 2
In a large bowl, stir together remaining pasta salad ingredients.
Step 3
Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined.
Step 4
Taste and adjust seasoning, if needed then cover and refridgerate until serving.
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