Mediterranean Orzo Salad

Transport your taste buds to the sun-kissed shores of the Mediterranean with our delightful Mediterranean Orzo Salad. This refreshing and vibrant dish is a true celebration of flavors, combining chewy orzo pasta with a symphony of fresh and colorful ingredients. Served chilled, it's an ideal summer appetizer or a light and satisfying meal that brings the essence of the Mediterranean to your table. Simple, versatile, and utterly delicious – our Mediterranean Orzo Salad is a feast for the senses, providing a taste of the Mediterranean's culinary charm in every bite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to a boil, season with salt, and cook the orzo for 10-12 minutes. Drain, rinse, and set aside to cool.

Step 2

Transfer the cooled orzo to a large mixing bowl. Add the spinach, chopped vegetables, and olives. Then put half of the feta cheese over the pasta.

Step 3

In a small bowl whisk the canola oil, olive oil, lemon juice, oregano, salt, and pepper until mixed.

Step 4

Pour the vinaigrette over the pasta mixture and gently fold until the pasta and veggies are well coated.

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